Japanese Damascus Santoku Knife, Premium ZA18 Stainless Steel, 69 Layers, 7 inches, Multipurpose, Handcrafted in Sakai, Japan

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Blade Material Stainless Steel
Brand IPPINKA
Color Stainless Steel
Handle Material Walnut
Blade Length 7 Inches

  • High-quality Japanese knife made of newly developed ZA18 stainless steel (HRC 63) making it exceptionally sharp, rust-resistant, and durable - This Santoku or all-purpose knife is great for everybody: professional chefs and even home cooks
  • Features a double-edge blade and an ergonomic octagon handle which is good for both the right-handed and the left-handed. Perfect length for chopping, mincing, slicing, dicing - For everyday use in the kitchen
  • The sturdy and easy-to-hold handle is made of walnut - The bolster is strengthened by plywood and prevents water from entering the handle
  • Handcrafted in Sakai, Japan by a knife manufacturer with more than 600 years of history. Knives made in Sakai are called “Sakai Uchi Hamono” and registered as a Japanese traditional craft since 1982 for the quality and exceptional craftsmanship. More than 90% of professional knives are produced in Sakai.
  • Do not use in a dishwasher - Size: 12.6 inches (length)

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